ALHADITHI, H. J.; KHASHAN, B. A.; MORGAB, M. A. H. Study of the physical and chemical properties and essential fatty acids of sunflower oil used for frying for a period of (1-5) hours. Journal of Neonatal Surgery, Lahore, Pakistan, v. 14, n. 1S, p. 704–711, 2025. DOI: 10.52783/jns.v14.1593. Disponível em: https://www.jneonatalsurg.com/index.php/jns/article/view/1593. Acesso em: 28 sep. 2025.