Alhadithi, Hussein J.M., Bilal A. Khashan, and Mohammed Abd Hemed Morgab. 2025. “Study of the Physical and Chemical Properties and Essential Fatty Acids of Sunflower Oil Used for Frying for a Period of (1-5) Hours”. Journal of Neonatal Surgery 14 (1S). Lahore, Pakistan:704-11. https://doi.org/10.52783/jns.v14.1593.