1.
Sarangi A, Das M, Behera KK, Samal N. Physiological and anti-oxidative properties of wheat (Triticum aestivum) plant subjected to salt stress. J Neonatal Surg [Internet]. 2025May2 [cited 2025Sep.11];14(19S):883-95. Available from: https://www.jneonatalsurg.com/index.php/jns/article/view/5015