Effectiveness of Raw Lady’s Finger Extract in Blood Glucose Control Among Patients with Type 2 Diabetes Mellitus: A True Experimental Study
DOI:
https://doi.org/10.52783/jns.v14.2330Keywords:
Type 2 Diabetes Mellitus, raw lady’s finger extract, blood glucose control, fasting blood sugar, postprandial blood sugar, herbal therapyAbstract
Background: Diabetes mellitus is a major public health concern, and effective blood glucose control is essential in preventing complications. Natural remedies, including herbal treatments, have gained attention for their potential benefits in managing diabetes. This study assesses the effectiveness of raw lady’s finger (Abelmoschusesculentus) extract in controlling blood glucose levels among patients with Type 2 Diabetes Mellitus.
Objective: To evaluate the impact of raw lady’s finger extract on fasting and postprandial blood glucose levels in patients with Type 2 Diabetes Mellitus.
Methods: A true experimental study with a quantitative research approach was conducted at the Diabetology wards of Rajiv Gandhi Government General Hospital, Chennai. A total of 60 participants aged 40–60 years with Type 2 Diabetes Mellitus were selected through simple random sampling and divided equally into experimental and control groups. The experimental group received raw lady’s finger extract, while the control group continued their routine diabetic management. Fasting blood sugar (FBS) and postprandial blood sugar (PPBS) levels were measured before and after the intervention. Statistical analysis was performed using independent t-tests and paired t-tests to determine the significance of changes in blood glucose levels.
Results: The experimental group showed a significant reduction in FBS (170.20 mg/dL to 145.13 mg/dL) and PPBS (260.23 mg/dL to 220.77 mg/dL) after consuming raw lady’s finger extract, whereas the control group exhibited minimal changes. The results indicate that raw lady’s finger extract is effective in lowering blood glucose levels.
Conclusion: Raw lady’s finger extract demonstrated a significant reduction in blood glucose levels, suggesting its potential as a complementary therapy for managing Type 2 Diabetes Mellitus. Further research with larger sample sizes and extended study durations is recommended to validate these findings.
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