A Path to Sustainable Baking: Eco-Friendly Ingredients and Packaging
DOI:
https://doi.org/10.52783/jns.v14.2353Keywords:
Sustainable baking, Eco-friendly ingredients, Green baking practices, Biodegradable packaging, Zero-waste bakingAbstract
As environmental awareness grows globally, the demand for sustainable practices within food industries, especially baking, has intensified. This paper explores the journey toward sustainable baking by examining eco-friendly ingredients and innovative packaging solutions. From adopting plant-based, organic, and locally sourced ingredients to shifting to recyclable and compostable packaging, sustainable baking encourages the creation of delicious, environmentally responsible products. We also discuss practical strategies to reduce waste and conserve energy, supporting a more sustainable kitchen environment. With these practices, bakers can play a role in creating a greener future, meeting consumer demand for eco-friendly products, and inspiring positive change in the industry.
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Books
Christiane Lauterbach, Sustainable Baking: Baking for a Better Planet
Kate Harrison, The Green Chef: Eco-Friendly Recipes and Practices
Wendy Jedlicka, Packaging Sustainability: Tools, Systems, and Strategies for Innovative Package Design
Journals and Articles
Green, T., & Hughes, P. (2020). Eco-Friendly Ingredients and Their Impact on Baking Quality. Food Science and Technology Review, 10(4), 28-36.
Smith, J., & Cooper, R. (2021). Sustainability in Baking: Reducing Carbon Footprints in the Industry. Journal of Culinary Arts and Innovation, 15(3), 45-62.
Umamaheswari, S., & Elangovan, A. (2024). A quantitative study on green banking practices in Tamil Nadu. International Journal of Environmental Sciences, 10(2), 29-45. https://www.theaspd.com/resources/3.%20Uma%20maheswari.pdf
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