Formulation and Evaluation of Herbal Nail Polish That Dissolves and Detect Alcohol in Beverages: A Safety Measure for Women
Abstract
ABSTRACT
Background: Spiking of drinks has emerged as a serious safety issue, especially among women in social settings. Unreliable and discreet detection mechanisms increase susceptibility. For this purpose, this study is aimed at designing a herbal nail polish that is soluble on coming into contact with alcoholic drinks, providing a novel safety solution [1].
Objective: The major objective of this research is to develop and assess a herbal nail polish that can sense alcohol by dissolving and emitting a noticeable color shift. This is a product that combines beauty with utility, which gives a handy but easy tool for personal safety [2].
Materials and Methods: The nail polish was developed based on Polyvinyl Alcohol (PVP), Dragon Fruit Extract, Coconut Oil, Castor Oil, and Rose Oil, for safety, eco-friendliness, and efficacy [3,4]. PVP acts as the base polymer, soluble in alcohol, while Dragon Fruit Extract is used as a natural coloring agent [5]. The product was tested for alcohol sensitivity, stability, and safety by way of dissolution, patch, and stability tests [6].
Results: The nail polish effectively dissolved in 5-10 seconds when exposed to alcohol, emitting a clear colour signal. Stability tests validated its resistance in non-alcoholic environments, and safety tests proved non-toxic and skin-friendly qualities [7].
Conclusion: This herbal nail polish presents an efficient, environmentally friendly, and novel solution to drink safety. By combining cosmetic functionality with protective functions, the study offers a handy solution for improving women's safety and pointing out the possibility of science-based innovations in beauty products [9,10].
Downloads
Metrics
References
Patel, R., & Sharma, A. (2019). Herbal cosmetics: Trends and safety evaluation. International Journal of
Cosmetic Science, 41(2), 123-134.
Smith, J., et al. (2020). Alcohol-sensitive polymers for safety applications. Journal of Polymer Science, 112(4),
-578.
Zhang, Y., et al. (2018). Natural Colourants: Sources, applications, and safety. Journal of Food Science &
Technology, 55(6), 2555-2565.
Kumar, P., & Singh, R. (2021). Biodegradable polymers in cosmetic formulations: A review. Polymer Research
Journal, 29(1), 112-126.
Lee, H., et al. (2017). Essential oils in cosmetics: Antimicrobial and safety properties. Journal of Essential Oil
Research, 25(3), 223-230.
Thompson, A. M., et al. (2020). Applications of polyvinyl alcohol in safety products. Advances in Polymer
Science, 45(2), 345-356.
Ghosh, T., et al. (2022). Safety evaluation of cosmetic products with natural additives. Journal of Applied
Cosmetic Science, 39(4), 298-310.
Ravi, P., & Anand, B. (2019). Natural pigments in food and cosmetics. Natural Product Chemistry, 18(5), 310-
Johnson, K., et al. (2021). Alcohol detection methods for consumer safety: A review. Journal of Consumer
Safety, 12(3), 190-205.
Salgado, A., & Ortiz, P. (2018). Sustainable beauty products: Trends and innovations. Green Chemistry, 44(2),
-230.
Turner, D., et al. (2020). Formulation of eco-friendly nail polishes. Cosmetic Innovations Journal, 28(1), 134-
Verma, A., et al. (2019). Edible Colourants for pharmaceutical and cosmetic applications. Food and
Pharmaceutical Science, 33(7), 410-420.
Hossain, M., & Park, J. (2018). Natural oil-based formulations in cosmetics. Journal of Cosmetic Dermatology,
(5), 415-425.
Gupta, R., et al. (2022). Polymer films for alcohol detection. Polymer Engineering & Science, 59(3), 376-382.
Banerjee, T., & Singh, D. (2021). Advances in plant-based cosmetic ingredients. Journal of Botanical Science,
(2), 255-270.
Adebayo, A., et al. (2020). Consumer safety products with dual functionality. International Safety Journal,
(4), 89-102.
Nguyen, L., et al. (2022). Eco-conscious beauty formulations: Challenges and opportunities. Sustainability in
Beauty Science, 10(6), 122-138.
Li, X., et al. (2019). Functional polymers in cosmetics: A review. Polymer Technology Journal, 65(3), 238-249.
Martin, C., & Perez, F. (2021). Antioxidant properties of dragon fruit extract in formulations. Journal of Natural
Products, 48(8), 521-530.
Choi, J., et al. (2018). Safety profiles of nail polish ingredients. Journal of Toxicology in Cosmetics, 37(2), 98-
Kumar, S., et al. (2020). Evaluating the antimicrobial efficacy of rose oil in cosmetic applications. Journal of
Essential Oil Studies, 25(4), 412-419
Downloads
Published
How to Cite
Issue
Section
License
This work is licensed under a Creative Commons Attribution 4.0 International License.
You are free to:
- Share — copy and redistribute the material in any medium or format
- Adapt — remix, transform, and build upon the material for any purpose, even commercially.
Terms:
- Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
