Medicinally İmportant Representatives Of The Brassicaceae Burnett. Family Cultivated İn Agriculture And Their Effect On The Neonatal Development Process

Authors

  • Afag M. Aliyeva

Abstract

The article discusses the medicinally significant representatives of the Brassicaceae Burnett family cultivated in agricultural practices. These include Armoracia rusticana (Gaertn.) C.A. Mey. & Scherb. from the genus Armoracia (Gaertn.) C.A. Mey. & Scherb., Brassica oleracea L. from the genus Brassica L., Lepidium sativum L. from the genus Lepidium L., and Raphanus sativus L. from the genus Raphanus L. The article provides information about the biochemical composition of these plants relevant to the neonatal developmental period. During the neonatal period, the brain develops intensively, and the immune system is weak. The paper outlines the vitamins, minerals, and other substances in these plants that are essential for normal brain development and immune strengthening. Additionally, the article highlights the importance of these plants in other fields and their roles in the treatment of various diseases.

Downloads

Download data is not yet available.

References

Ahmadov, A.I. (2014). Medicinal Properties of Edible Plants, Baku: University of Economics, 468 p.

Balasinska, B., Nicolle, C., Gueux, E., Majewska, A., Demigne, C., Mazur, A. (2005). Dietary horseradish reduces plasma cholesterol in mice. Nutr Res 25(10), p. 937–945. doi:10.1016/j. nutres.2005.09.015

Bityueva, E.B., Biltrikova, T.V. (2015). Technology of a meat product containing Raphanus sativus L., All About Meat, East Siberian State University of Technology and Management, No. 2, pp. 23–26.

Coeley, D.E., Jenkins, I.D., MacLeod, J.K., Summons, R.E., Leth man, D.S., and Parker, C.W. (1975). Structure andsynthesis of unusual cytokinin metabolites. Tetrahedron Lett, p. 1015–1918.

Daphna, K. Dror and Lindsay, H. Allen. (2018). Overview of Nutrients in Human Milk, American Society for Nutrition. This work is written by (a) US Government employee (s) and is in the public domain in the US. Adv Nutr, 9, p. 2785-2945. doi: https://doi.org/10.1093/advances/nmy022

Doke, S. GM. (2014). Garden cress (Lepidium sativum L.) Seed - An Important Medicinal Source : A Review. J. Nat. Prod. Plant Resour. 4(1), p. 69–80

Gilani, A.H., Rehman, N.U., Mehmood, M.H., et al. (2013). Species differences in the antidiarrheal and antispasmodic activities of lepidium sativum and insight into underlying mechanisms. Phyther. Res. 27(7), p.1086–1094.

Goyal, M.S., Iannotti, L.L., Raichle, M.E. (2018). Brain nutrition: A life span approach. Annu. Rev. Nutr. 38, p.381–399. [CrossRef]

Hart,D.J., Scott, K.J. (1995). Development and evaluation of an HPLC method for the analysis of carotenoids in foods, and the measurement of the carotenoids content of vegetables and fruits commonly consumed in the UK. Food Chem, 54, p. 101-11.

Jain, T, Grover, K. (2018). A Comprehensive Review on the Nutritional and Nutraceutical Aspects of Garden Cress (Lepidium sativum Linn.). Proc. Natl. Acad. Sci. India Sect. B - Biol. Sci. 88 (3), p. 829–836.

Julián Rodríguez-Suárez, Gonzalo Solís-Sánchez and Isolina Riaño-Galán (2023). Neonatal Growth, Nutrition, and Neurodevelopment: A Complex Relationship, Nutrients 15, 4634. https://doi.org/10.3390/nu15214634

Kolchanov, A.F., Kolchanov R.A, Fan Chong Huan. (2012). The famıly Crucıferae (Brassıcaceae) ın the flora of the Belgorod regıon, Scientific Bulletin, Series Natural Sciences. No. 3 (122). Issue 18, p. 23-35

Kusznierewicz, B., Bartoszek, A., Wolska, L., et al. (2008). Partial characterization of white cabbages (Brassica oleracea var. capitata f. alba) from different regions by glucosinolates, bioactive compounds, total antioxidant activities and proteins. LWT – Food Sci Tech, 41, p.1-9.

Liu, D., Shi, J., Ibarra, A.C., et al (2008). The scavenging capacity and synergistic effects of lycopene, vitamin E, vitamin C, and b-carotene mixtures on the DPPH free radical. LWT - Food Science and Technology, 41, 1344-1349.

Mal-Nam, K., Ji-Chul, J., Ik-Mo, L., Han-Sup, L., and Jin-San, Y. (2002). Toxicity and biodegradation of diamines. J.Environ. Sci. Health B 37, p. 53–64.

Mamta, B. Shah, Vinisha, A. Dudhat, Krupa V. Gadhvi. (2021). Lepidium sativum: A potential functional food , Journal of Ayurvedic and Herbal Medicine 7(2), p. 140-149

Marquardt, P.(1976). N-methylphenethylamine in vegetables. Arzneimittelforschung 26, p. 201–203.

Nilsson, J., Olsson, K., Engqvist, G., et al. (2006). Variation in the content of glucosinolates, hydroxycinnamic acids, carotenoids, total antioxidant capacity and low-molecularweight carbohydrates in Brassica vegetables. J Sci Food Agric, 86, p. 528-38.

Rehman, N.U., Mehmood, M.H., Alkharfy, K.M., et al. (2012). Studies on antidiarrheal and antispasmodic activities of lepidium sativum crude extract in rats. Phyther. Res. 26 (1), p. 136–141.

Rosa Agneta, Christian Mo¨llers, Anna Rita Rivelli. (2013). Horseradish (Armoracia rusticana), a neglected medical and condiment species with a relevant glucosinolate profile: a review, Genet Resour Crop Evol 60, p.1923–1943. DOI 10.1007/s10722-013-0010-4

Rosa Martha Pérez Gutiérrez and Rosalinda Lule Perez. (2004). Raphanus sativus (Radish): Their Chemistryand Biology, The Scientific World Journal 4, p.811-837

Rosengarten, F. Jr. (1969). The book of the spices. Livingston Pub. Co., Wynnewood

Rusakova, G.G., Merlin, E.A., et al. (2008). Production of isothiocyanates as intermediates of substances with medico-biological activity from plant raw materials / G.G. Rusakova, E.A. Merlin // Bulletin of Volgograd State Technical University. No. 1, pp. 101–108.

Sami Rokayya, Chun-Juan Li, Yan Zhao, Ying Li, Chang-Hao Sun. (2013). Cabbage (Brassica oleracea L. var. capitata) Phytochemicals with Antioxidant and Anti-inflammatory Potential, Asian Pacific Journal of Cancer Prevention, Vol 14, p. 66-57. DOI:http://dx.doi.org/10.7314/APJCP.2013.14.11.6657

Shehata, A.M., Mulwa, RMS, Babadoost, M., Uchanski, M., Norton, M.A., Skirvin, R., Walters, S.A. (2009). Horseradish: botany, horticulture, breeding, in horticultural reviews. In: Janick J (ed) vol 35. Wiley, Hoboken. doi:10.1002/978047 0593776.ch4

Walters, S.A., Wahle, E.A. (2010). Horseradish production in Illinois. HorTecnology 20, p. 267–276

Wan, C. (1984) Studies on chemical constituents in radish ( Raphanus sativus L.) seeds. II. Shaanxi Xinyiyao 13, p. 54–55.

Weber, W.W. (1949). Seed production in horseradish. J Hered 40, p. 223–227

Weilan, W., Jin , Z., Zhongda, L., and Meng, L. (1987). Hypotensive constituents of L aifuzi (Semen rapha ni).Zhongcaoyao 18, p. 101–103.

Wennberg, M., Ekvall, J., Olsson, K., et al. (2006). Changes in carbohydrate and glucosinolate composition in white cabbage (Brassica oleracea var. capitata) during blanching and treatment with acetic acid. Food Chem, 95, p. 226-36.

Zanfini, A., Corbini, G., La Rosa, C., et al. (2010). Antioxidant activity of tomato lipophilic extracts and interactions between carotenoids and atocopherol in synthetic mixtures. LWT - Food Sci Tech, 43, p. 67-72.

Ryzhikh, L.Yu., Guseva, I.A. (2019). Analysis of the Chemical Composition of Plants and Fertilizers. Kazan Federal University, Kazan, 79 p.

Levaia, Ya.K., Atazhanova, G.A., Kurmantaeva, G.K. (2024). Quantitative Determination of Ascorbic Acid in Plants of the Flora of Central Kazakhstan. Bulletin of Karaganda University, Vol. 29 (2), pp. 104–109.

Golomazova, T.A., Shefer, E.P., Prokhvatilova, S.S., Antonova, N.P. (2023). Determination of Ascorbic Acid in Medicinal Herbal Preparations by HPLC Method. Bulletin of the Scientific Centre for Expert Evaluation of Medicinal Products. Regulatory Research and Medicine Evaluation, Vol. 13, No. 2, pp. 185–194.

https://embryology.med.unsw.edu.au/embryology/index.php/Neonatal_Development

https://vk.com/@wildwoodflowers_spb-kapustnye-istorii

Downloads

Published

2025-05-20

How to Cite

1.
M. Aliyeva A. Medicinally İmportant Representatives Of The Brassicaceae Burnett. Family Cultivated İn Agriculture And Their Effect On The Neonatal Development Process. J Neonatal Surg [Internet]. 2025May20 [cited 2025Sep.25];14(25S). Available from: https://www.jneonatalsurg.com/index.php/jns/article/view/5495