Development And Evaluation Of A Herbal Formulation With Antidiabetic Potential

Authors

  • H.V. Shahare
  • R. R. Jadhav
  • P. R. Ghangale
  • T.V. Jejurkar
  • S. G. Pandhare
  • A. R. Burad
  • S. S. Bedmutha
  • K. M. Jain

Keywords:

Formulation, Formulation, Fenugreek, Fenugreek, Antidiabetic, Antidiabetic, Herbal, Herbal, Biscuit, Biscuit

Abstract

The present work involves the Formulation of Antidiabetic Herbal Biscuit. Herbal biscuits have been researched for their potential antidiabetic effects. Some studies have shown that certain herbs, such as fenugreek and cinnamon, which are commonly used in herbal biscuits, may have hypoglycemic (blood sugar-lowering) effects and can help improve insulin sensitivity in individuals with type 2 diabetes. For Formulation of Herbal Biscuit, we used oven and for evaluation we perform quantitative test of Carbohydrates, Protein, Starch, Amino acid. The Evaluation and Formulation of antidiabetic herbal biscuit were performed and it contains carbohydrates, protein, Amino acid and starch.

Downloads

Download data is not yet available.

References

Kuntal, M., Bikash, D., and et al. (2024). Formulation and evaluation of novel herbal antidiabetic nutraceutical powder dosage using edible plant components of Tripura. India. Drug Discover, 4: 72.

Pagar, D., and et al. (2024). Formulation And Evaluation of Multi-Herbal Anti- Diabetic Cookies. Int. J. of Pharm. Sci., 2(8): 3918-3923.

Singh, S. P., & Yadav, N. (2018). Development and evaluation of sugar free biscuit prepared by fenugreek seed powder and natural sweetener stevia and process optimization by response surface methodology. International Journal of Food and Fermentation Technology, 8(2): 191-200.

Baghel, S., Saraugi, S. S., Kumar, A., Rathore, A., & Soni, D. K. (2020). Sensory and physical evaluation of herbal biscuit incorporated with Ashwagandha (Withania somnifera) and Ragi (Eleusine coracana). IJCS, 8(5), 136-142.

Shi, K., Chen, Y., Zhu, X., Wu, J., Chen, J., Hu, J. & Zhang, J. (2022). Biscuit consumption and diabetic retinopathy incidence in adults in the United States. Diabetology & Metabolic Syndrome, 14(1): 94.

Pradeepa, R., & Mohan, V. (2021). Epidemiology of type 2 diabetes in India. Indian journal of ophthalmology, 69(11): 2932.

Galicia-Garcia, U., Benito-Vicente, A., Jebari, S., Larrea-Sebal, A., Siddiqi, H., Uribe, K. B. & Martín, C. (2020). Pathophysiology of type 2 diabetes mellitus. International journal of molecular sciences, 21(17): 6275.

Ahmed, T., Sarwar, N., Rahman, N., & Kauser-Ul-Alam, M. (2022). Formulation, Development and Quality Evaluation of a Fortified Biscuit with Antidiabetic Potential. International Journal of Nutrition Sciences, 7(1): 41-49.

Laveena, M., & Tahilramani, R. (2013). Multigrain Healthy Cookies for Diabetes Mellitus. From wheat flour supplemented with cassava and water chestnut flours. Cogent Food & Agriculture, 1(1): 1019815.

Tahilramani, L. M., & Sengupta, R. (2016). Multigrain healthy cookies for diabetes mellitus. Int J Sci Res, 5, 1360-1364.

Singh, S. P., & Yadav, N. (2018). Development and evaluation of sugar free biscuit prepared by fenugreek seed powder and natural sweetener stevia and process optimization by response surface methodology. International Journal of Food and Fermentation Technology, 8(2): 191-200.

Ahmed, T., Sarwar, N., Rahman, N., & Kauser-Ul-Alam, M. (2022). Formulation, Development and Quality Evaluation of a Fortified Biscuit with Antidiabetic Potential. International Journal of Nutrition Sciences, 7(1): 41-49.

Alam, M., Alam, M., Hakim, M., Huq, A. O., & Moktadir, S. G. (2014). Development of fiber enriched herbal biscuits: a preliminary study on sensory evaluation and chemical composition. Int J Nutr Food Sci, 3: 246-50

Downloads

Published

2025-10-14

How to Cite

1.
Shahare H, Jadhav RR, Ghangale PR, Jejurkar T, Pandhare SG, Burad AR, Bedmutha SS, Jain KM. Development And Evaluation Of A Herbal Formulation With Antidiabetic Potential. J Neonatal Surg [Internet]. 2025Oct.14 [cited 2025Oct.23];14(7):1374-80. Available from: https://www.jneonatalsurg.com/index.php/jns/article/view/9353

Issue

Vol. 14 No. 7 (2025): Journal of Neonatal Surgery

Section

Original Article

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

You are free to:

  • Adapt — remix, transform, and build upon the material for any purpose, even commercially.

Terms:

  • Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
  • No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.