Evaluation of Mung Bean Supplementation for Anaemic Pregnant Women
DOI:
https://doi.org/10.52783/jns.v14.1618Keywords:
Supplementary food, mung beans, anaemia of pregnant women and outcomesAbstract
Background: The global prevalence of anaemia among pregnant women is 37%, which means that 4 out of 10 pregnant women experience anaemia during pregnancy, 70% of which is moderate and occurs during the third trimester of pregnancy.
Methods: Literature review research method based on national and international scientific journals on the evaluation of supplementary feeding of mung bean biscuits to anaemic pregnant women on delivery outcomes. Publications between 2019-2024 on Pub-Med, Science-Direct, Google Scholar, and Semantic databases using the keywords "anaemia in pregnancy", "mung beans", "vigna radiata", "birth outcome". 140 articles were identified then screened resulting in 87 articles, then selection was made regarding abstracts, full text, open access and type of research, 30 articles were obtained. The final process is to read and select eligible articles based on the criteria obtained 30 relevant articles consisting of 4 international articles and 26 national articles.
Result:The results of the literature search explain that anaemia in pregnancy is caused by increased iron requirements in pregnant women needed to support pregnancy, coupled with insufficient iron intake, can interfere with uteroplacental oxygenation, potentially inhibiting fetal growth and development. Providing additional food and a good diet for anaemic pregnant women can increase haemoglobin levels. Mung beans contain iron, vitamin C and zinc, and vitamin A which are necessary for the formation of haemoglobin. Giving mung beans can increase Hb levels
Conclusion: Mung beans can significantly increase blood Hb levels because they contain iron, vitamin C and zinc, and vitamin A which have many functions in the body, including the growth and differentiation of progenitor cellserythrocytes, the body's resistance to mobilisation of iron reserves throughout tissues and infections.
Downloads
Metrics
References
WHO. Anaemia [Internet]. 2023. Available from: https //www who int/health-topics/anaemia
Kemenkes R. Anemia dalam Kehamilan [Internet]. 2022. Available from: https://yankes.kemkes.go.id/view_artikel/1132/anemia-dalam-kehamilan
Djamil RA, Irianto SE, Maritasari DY. Analisis Faktor-Faktor yang Berhubungan dengan Kejadian Anemia Pada Ibu Hamil Trimester III di Kabupaten Way Kanan Provinsi Lampung Tahun 2022. Ghidza: Jurnal Gizi dan Kesehatan. 2023;7(1):149–56.
Priyanto S, Irawati D. Anemia Dalam Kehamilan. Mojokerto: Stikes Majapahit; 2020.
Kulsum U. Pola Menstruasi dengan Terjadinya Anemia pada Remaja Putri. Jurnal Ilmu Keperawatan Dan Kebidanan. 2020;11(2):314–27.
Wahyuni S, Putri ARA, Imbir S. Hubungan anemia dalam kehamilan dengan kejadian bayi BBLR (Berat Badan Lahir Rendah) di RSUD Supiori. Jurnal Kebidanan Kestra (JKK). 2022;4(2):108–12.
Zuiatna D, Liesmayani EE, Tan RJ. Pengaruh Jus Bayam terhadap Peningkatan Kadar Hemoglobin Ibu Hamil Trimester I dan II. Oksitosin: Jurnal Ilmiah Kebidanan. 2021;8(2):136–44.
Ningsih AIF, Nugrahani R. Perbedaan Kadar Zat Besi (Fe) Pada Belut Yang Dipanggang Dengan Belut Yang Dikukus Menggunakan Metode Spektrofotometri Serapan Atom. Jurnal Ilmu Kesehatan dan Farmasi. 2020;8(2):59–62.
Rismawati R, Jana VA, Latifah NS, Sunarsih S. Manfaat Kapsul Daun Kelor Dalam Meningkatkan Kadar Hemoglobin Ibu Hamil. JKM (Jurnal Kebidanan Malahayati). 2021;7(2):229–33.
Choirunissa R, Manurung DR. Pengaruh Pemberian Sari Kacang Hijau Terhadap Kadar Hemoglobin Pada Ibu Hamil Di Puskesmas Sirnajaya Kecamatan Serang Baru Bekasi Tahun 2019. Journal for Quality in Women’s Health. 2020;3(2):171–6.
Ma’rifah B, Suci LDE, Muhlishoh A. Cookies Substitusi Puree Bayam Hijau dan Tepung Kacang Hijau Sebagai Camilan Tinggi Protein dan Zat Besi untuk Remaja Putri Anemia. Media Gizi Pangan. 2023;30(2):177–89.
Ernawati S, La Ode Monde. Pengaruh Pengetahuan Gizi Ibu dan Kepatuhan Konsumsi Tablet Fe terhadap Kejadian Anemia pada Ibu Ibu Hamil. Jurnal Ilmiah Obsgin. 2023;15(1):46–52.
Finasari RD, Muharramah A, Nurhayati A, Amirudin I. Hubungan Asupan Zat Besi dan Zink dengan Kadar Hemoglobin Pada Ibu Hamil Di Wilayah Kerja UPTD Puskesmas Bumiratu Tahun 2022. Jurnal Gizi Aisyah. 2023;6(1):51–60.
Suparyanto T, Anggraeni M, Yolandia RA. Hubungan Pemberian Tablet Zink, Gaya Hidup, Dan Asupan Protein Terhadap Kadar Feritin Pada Ibu Hamil Trimester Iii Di Rumah Sakit Krakatau Medika Cilegon Tahun 2022. Sentri: Jurnal Riset Ilmiah. 2023;2(4):978–93.
Arnianti A, Adeliana A, Hasnitang H. Analisis Faktor Risiko Anemia dalam Kehamilan pada Masa Pandemi Covid-19. Jurnal Ilmiah Kesehatan Sandi Husada. 2022;11(2):437–44.
Apriliana M, Tampubolon R, Mangalik G. Faktor Determinan Kejadian Anemia Pada Ibu Hamil Trimester III. Jurnal Ilmiah Ilmu Kesehatan. 2022;1(1).
Ariendha D, Riezqy S, Setyawati I, Utami K, Hardaniyati H. Anemia Pada Ibu Hamil Berdasarkan Umur, Pengetahuan, dan Status Gizi. Journal Of Midwifery. 2022;10(2):97–104.
Asmin E, Salulinggi A, Titaley CR, Bension J. Hubungan Pengetahuan Dan Kepatuhan Ibu Hamil Konsumsi Tablet Tambah Darah Dengan Kejadian Anemia Di Kecamatan Leitimur Selatan Dan Teluk Ambon. Jurnal Epidemiologi Kesehatan Komunitas. 2021;229–36.
Harahap DA, Afrinis N, Hamidi MNS. Perbedaan Konsumsi Pangan Ibu Hamil Anemia dan Nonanemia di Puskesmas Tapung Hilir 1. Jurnal kesehatan komunitas (Journal of community health). 2021;7(3):387–91.
Srimulyawati T, Russiska R, Janah FM. Faktor-Faktor Yang Berhubungan Dengan Anemia Pada Ibu Hamil Trimester I Di Wilayah Kerja Puskesmas Cidahu Kabupaten Kuningan. Journal of Midwifery Care. 2020;1(1):59–68.
Hariati H, Bagu AA, Thamrin AI. Anemia Event in Pregnant Women:(Analytical Study at Pertiwi Health Center in Makassar, South Sulawesi). Jurnal Ilmiah Kesehatan (JIKA). 2019;1(1):8–17.
Sjahriani T, Faridah V. Faktor-Faktor yang Berhubungan dengan Kejadian Anemia pada Ibu Hamil. Jurnal Kebidanan. 2019;5(2):106–15.
Sopiah P, Suciawati A. Pengaruh Pola Makan terhadap Anemia pada Ibu Hamil di Wilayah Kerja UPTD Puskesmas Tinewati Kecamatan Singaparna Kabupaten Tasikmalaya Jawa Barat 2022. Journal of Midwifery Information (JoMI). 2022;3(1):276–83.
Purba A, Simanjuntak NM, Siregar RN, Hulu LV. Analisis Konsumsi Makanan Tambahan Terhadap Kurang Energi Kronis Dan Anemia Pada Ibu Hamil Di Wilayah Kerja Dinas Kesehatan Puskesmas Labuhan Deli Kabupaten Deli Serdang. Elisabeth Health Jurnal. 2023;8(2):119–25.
Abdullah VI. Pengaruh Pemberian PMT Bubuk Koya Berbahan Dasar Udang Rebon (Mysis Relicta) terhadap Perubahan Kadar Hemoglobin Ibu Hamil. Embrio. 2020;12(2):91–101.
Suzanna S, Emilda E, Fazdria F, Dewi S, Veri N. Efektivitas Pemberian Jus Buah Bit (Beta Vulgaris) dan Sari Kacang Hijau (Vigna Radiata) pada Ibu Hamil Anemia. Femina: Jurnal Ilmiah Kebidanan. 2022;1(2):58–63.
Naumi EM, Jasmawati, Firdaus R. The Effect of Consumption of Mung Bean Extract on Increasing HB Levels of First Trimester Pregnant Women in the Working Area of Harapan Baru Health Center in 2021. Formosa Journal of Science and Technology. 2022;7(1):961–74.
Utami IT. Pengaruh Sari Kacang Hijau terhadap Peningkatan Kadar HB pada Ibu Hamil Trimester III. Journal of Current Health Sciences. 2022;2(1):7–12.
Heriyanti H, Amru DE, Huda N. Pengaruh Pemberian Kacang Hijau Terhadap Peningkatan Hemoglobin Pada Ibu Hamil Di Wilayah Kerja Puskesmas Sambau Kota Batam Tahun 2023. Jurnal Ventilator. 2023;1(4):323–37.
Mayasari M, Sanjaya R, Sagita YD, Putri NA. Pengaruh Sari Kacang Hijau terhadap Kenaikan Kadar HB pada Ibu Hamil. Wellness And Healthy Magazine. 2021;3(2):167–74.
Suheti E, Indrayani T, Carolin BT. Perbedaan Pemberian Jus Daun Kelor (Moringa Oleifera) dan Kacang Hijau (Vigna Radiata) terhadap Ibu Hamil Anemia. Jurnal Akademi Keperawatan Husada Karya Jaya. 2020;6(2).
Marniati, Rahmi N. The Differences of Giving Green Nuts and Vegetables to Hemoglobin (Hb) Levels in Trimester Iii Pregnant Women: A Study from Two Group Posttest Design Approach. Journal of Pharmaceutical Negative Results. 2022;13(9):253–8.
Puspita NLM, Laili F, Kusumawati LS, Astutik Y. The Effect of Green Bean Side Effect on Changes in Hemoglobin Levels in Pregnant Women with Anemia. Journal of Global Research in Public Health. 2021;6(1):48–51.
Nua EN, Adesta RO, Conterius RE. Efektifitas Pemberian Biskuit Kelor (Bi-Kelor) Terhadap Peningkatan Kadar Hemoglobin pada Ibu Hamil dengan Anemia. JNC. 2020;4(2):154–65.
Rachim FR, Wisaniyasa NW, Wiadnyani AAIS. Studi Daya Cerna Zat Gizi dan Aktivitas Antioksidan Tepung Kecambah Kacang Hijau (Phaseolus Radiatus L.). Jurnal Ilmu Dan Teknologi Pangan (ITEPA). 2020;9(1).
Umanailo R, Linda S. Pengaruh Pemberian Tablet Fe dan Bubur Kacang Hijau terhadap Peningkatan Kadar Haemoglobin Ibu Hamil Trimester III. Jurnal Kesehatan Poltekkes Kemenkes RI Pangkalpinang. 2023;11(1):27–34.
Roifah M, Razak M, Suwita IK. Substitusi Tepung Kacang Hijau (Vigna Radiata) Dan Tepung Ikan Tuna (Thunnus Sp) Sebagai Biskuit PMT Ibu Hamil Terhadap Kadar Proksimat, Nilai Energi, Kadar Zat Besi, dan Mutu Organoleptik. Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian. 2019;10(2):135–46.
Duda R, Yoyanda B, Lisna A. Substitution of Green Bean Sprout Flour (Phaseolus radiatus L) in an Effort to Increase the Nutritional Value of Wapili (Waffle) Products. Jambura Journal of Food Technology (JJFT). 2023;5(1).
Penelo F, Ahmad L, Bait Y. Pengaruh Penambahan Tepung Kacang Hijau Termodifikasi Annealling terhadap Karakteristik Fisik, Kimia dan Organoleptik Roti French Baquette. Jambura Journal of Food Technology. 2022;4(2):185–97.
Pratiwi A, Fitria M, Sulaeman A, Agung F, Moviana Y. Analisis Mutu Biskuit Moringna Sebagai Alternatif Anemia pada Remaja Putri. Jurnal Gizi Dan Dietetik. 2023;2(1):25–37.
DianZhi H, Yousaf L, Yong X, JinRong H, JiHong W, XiaoSong H, et al. Mung Bean (Vigna Radiata L.): Bioactive Polyphenols, Polysaccharides, Peptides, and Health Benefits. Nutrients. 2019;11(6):1238.
Kare AP, Gujo AB. Anemia Among Pregnant Women Attending Ante Natal Care Clinic In Adare General Hospital, Southern Ethiopia: Prevalence and Associated Factors. SAGE: Health Services Insights. 2021;14:1–9.
Igbinosa I, Berube C, Lyell DJ. Iron Deficiency Anemia in Pregnancy. Current Opinion in Obstetrics and Gynecology. 2022;34(2):69–76.
Sikoway S, Mewo Y, Assa Y. Gambaran Kadar Hemoglobin pada Ibu Hamil Trimester III di Rumah Sakit Robert Wolter Mongisidi Manado. Medical Scope Journal. 2020;1(2).
Kasmiyati, Purnamasari D, Ernawati, Juwita, Salina, Puspita WD, et al. Asuhan Kehamilan. 1st ed. Malang: Literasi Nusantara Abadi Grup; 2023. 7823–7830 p.
Al-Khaffaf A, Frattini F, Gaiardoni R, Mimiola E, Sissa C, Franchini M. Diagnosis of Anemia in Pregnancy. Journal of Laboratory and Precision Medicine. 2020;5.
Kasim V, Hatta M, Natzir R, Hadju V, Febriza A, Idrus H. Effects of lime (Citrus aurantifolia) peel to the expression of mRNA toll-like receptors 4 in balb/c mice-infected Salmonella typhi. J Adv Pharm Technol Res. 2020;11(4):169.
Febriza A, Natzir R, Hatta M, Alam G, Kasim VN, Idrus HH. Curcumin effects in inducing mRNA gene cathelidicin antimicrobial peptide in Balb/c mice infected with Salmonella typhi.
Febriza A, Hatta M, Natzir R, Kasim VNA, Idrus HH. Activity of Antimicrobial Peptide; Cathelicidin, on Bacterial Infection. TOBIOCJ. 2019 Jun 30;13(1):45–53.
Wulan S, Vindralia M. Pengaruh Pemberian Jus Kacang Hijau dan Madu terhadap Kadar Hemoglobin pada Ibu Hamil. Jurnal Keperawatan dan Fisioterapi (JKF). 2021;3(2):146–52.
Ramadhani D, Arisanti AZ, Jannah M. Efektivitas Kacang Hijau (Vigna Radiata) Dalam Meningkatkan Kadar Hemoglobin Ibu Hamil: Literatur Review. Jurnal Ilmiah Bidan. 2023;7(3):23–9.
Utami AP, Munir M, Widyastuti ER. Age And Parity Toward Chronic Energy Deficiency (CED) Incident Of Pregnant Mother In Puskesmas Gaji. International Journal Of Midwifery Research. 2023;3(2).
Sunarno S, Puspandari N, Fitriana F, Nikmah UA, Idrus HH, Panjaitan NSD. Extended spectrum beta lactamase (ESBL)-producing Escherichia coli and Klebsiella pneumoniae in Indonesia and South East Asian countries: GLASS Data 2018. AIMSMICRO. 2023;9(2):218–27.
Downloads
Published
How to Cite
Issue
Section
License
This work is licensed under a Creative Commons Attribution 4.0 International License.
You are free to:
- Share — copy and redistribute the material in any medium or format
- Adapt — remix, transform, and build upon the material for any purpose, even commercially.
Terms:
- Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
