Quality Of Raw Milk Of Goat At The Consumers End In Some Villages In Shirala Taluka
Keywords:
Raw milk of goat, SPC, MPN, Platform testAbstract
In rural areas, in some places, there is Practice of consumption of raw goat-milk. Raw milk contains many microorganisms including yeast, bacteria, viruses, Molds and other pathogens Raw milk consumption may spread diseases. In view of this, work was undertaken with the objective of Physicochemical and microbiological analysis of raw milk, Five raw goat milk samples were collected from five different villages in Shirala Taluka, Dist- sangali, Maharashtra (India). The raw milk samples of goat were subjected for different tests including platform test, physico-chemical analysis, Ts, SNF, Proteins, fats, pH (6.5) and bacteriological examination, including bacterial SPC and MPN test for coliforms and wherever applicable confirmed and completed tests. The milk samples examined showed average SPC of mesophilic bacteria in the range of, 1.5 × 102 to 6.5 x 102 cfu/mL, respectively the average MPN for coliform was right the figure PH 6.0(acidic) 3.5% sugar, 4.0% , 5.5% fats Ts 7.5%, SNF 1.8% Most of the milk samples were contaminated, although apparently appearing normal in physico-chemical and platform test examination. The consumption of such goat milk seems to be risky for the health, it could be due to the improper methods of milking, unhygienic condition of milking area, unsafe methods of handling, The study concluded that the raw milk should not be directly consumed, it can be consumed only after pasteurization or boiling at home.
Downloads
Metrics
References
Abdulkareem, T. O. (2022). Characterization And Partial Purification of Bacteriocin from Starter Culture Developed from Lactic Acid Bacteria Isolated From Fresh Cow Milk (Master's Thesis, Kwara State University (Nigeria)).
Al-Abdulkarim, B. O., Osman, M. S., & El-Nadeef, M. A. (2013). Determination Of Chemical Composition, And Storage on Dried Fermented Goat Milk Product (Oggtt). Journal Of the Saudi Society of Agricultural Sciences, 12(2), 161-166.
Barrow GI And Feltham KA (1993) Cowan and Steel Manual for The Identification of Medical Bacteria. 3rd Ed., Cambridge.
Bonilla-Luque, O. M., Possas, A., Cabo, M. L., Rodríguez-López, P., & Valero, A. (2023). Tracking Microbial Quality, Safety and Environmental Contamination Sources 9In Artisanal Goat Cheesemaking Factories. Food Microbiology, 114, 104301.
Caira, S., Pizzano, R., Picariello, G., Pinto, G., Cuollo, M., Chianese, L., & Addeo, F. (2012). Allergenicity Of Milk Proteins. Milk Protein, 12, 2012.
Cremin, F. M., & Power, P. (1985). Vitamins In Bovine and Human Milks. In Developments In Dairy Chemistry—3: Lactose And Minor Constituents (Pp. 337-398). Dordrecht: Springer Netherlands.
De Silva ZN, Cunha AS, Lins MC, Carneiro L, Almeida AC and Queuro ML (2001) Isolation and Serological Identification Of Enteropathogenic Escherichia Coli In Pasteurized Milk In Brazil. Rev. Saude Publica. 35 (4), 375-379.
Dimri, A. G., Chaudhary, S., Singh, D., Chauhan, A., & Aggarwal, M. L. (2020). Morphological And Biochemical Characterization of Food Borne Gram-Positive and Gram-Negative Bacteria. Science Archives, 1(1), 16-23.
Ellis DI And Goodacre R (2006) Detection, Identification, And Enumeration Methods for Spoilage Yeasts. In: Food Spoilage Organisms. Blackburn C De W (Ed.), CRC Press LLC. Pp:28–54.
Esendağli, a. (2019). Seasonal Changes In Quality Of Halloumi Cheese Produced From Cow Milk (Doctoral Dissertation, NEAR EAST UNIVERSITY).
Feng, P., Weagant, S. D., Grant, M. A., Burkhardt, W., Shellfish, M., & Water, B. (2002). BAM: Enumeration Of Escherichia Coli and The Coliform Bacteria. Bacteriological Analytical Manual, 13(9), 1-13.
Getaneh, G., Mebrat, A., Wubie, A., & Kendie, H. (2016). Review On Goat Milk Composition and Its Nutritive Value. Journal Of Nutrition and Health Sciences, 3(4), 1-10.
Lai, C. Y., Fatimah, A. B., Mahyudin, N. A., Saari, N., & Zaman, M. Z. (2016). Physico-Chemical and Microbiological Qualities of Locally Produced Raw Goat Milk. International Food ResearchJournal, 23(2).
Machuki, O. G. (2022). Characterization Of Bacteria from Selected Drinking Water Sources Within Nairobi County (Doctoral Dissertation, University of Nairobi).
Matteson, M. J. (2017). Analytical Applications of Filtration. In Filtration (Pp. 629-674). Routledge.
Mohammed, A., & Jimma, E. (2018). Review On Nutritional and Medicinal Value Of Goat Milk.
Nayik, G. A., Jagdale, Y. D., Gaikwad, S. A., Devkatte, A. N., Dar, A. H., Dezmirean, D. S., ... & Alotaibi, S. S. (2021). Recent Insights into Processing Approaches and Potential Health Benefits of Goat Milk and Its Products: A Review. Frontiers In Nutrition, 8, 789117.
O’Mahony, J. A., & Fox, P. F. (2014). Milk: An Overview. Milk Proteins, 19-73.
Saha, S., Pory, F. S., Ahmed, S. S. U., & Mehedi, M. (2022). Physico-Chemical and Microbial Properties of Black Bengal Goat Milk. Int. J. Agric. Innov. Res, 11, 1-7. Pramanik, S. (2020). Enzyme Stabilization in Ionic Liquids and At Elevated Temperatures (Doctoral Dissertation, Dissertation, RWTH Aachen University, 2020).
Soetan, K. O., Olaiya, C. O., & Oyewole, O. E. (2010). The Importance of Mineral Elements for Humans, Domestic Animals and Plants: A Review. African Journal of Food Science, 4(5), 200-222.
Varnam, A., & Sutherland, J. P. (2001). Milk And Milk Products: Technology, Chemistry and Microbiology (Vol. 1). Springer Science & Business Media.
Downloads
Published
How to Cite
Issue
Section
License
This work is licensed under a Creative Commons Attribution 4.0 International License.
You are free to:
- Share — copy and redistribute the material in any medium or format
- Adapt — remix, transform, and build upon the material for any purpose, even commercially.
Terms:
- Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
